Consider The Tomato – 11

Consider The Tomato - 11
“The confusion about ‘fruit’ and ‘vegetable’ arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a ‘fruit’, though it is not developed from the ovary: the strawberry is an example.”

“As far as cooking is concerned, some things which are strictly fruits, such as tomatoes or bean pods, may be called ‘vegetables’ because they are used in savoury rather than sweet cooking. The term ‘vegetable’ is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term ‘fruit’ may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.”

Consider The Tomato – 10

Consider The Tomato - 10
“The term “Heirloom” applied to plants was apparently first used by Kent Whealy of Seed Savers Exchange, who first used “heirloom” in relation to plants in a speech he gave in Tucson in 1981. He had asked permission to use the term “heirloom” from John Withee, who had used the term on the cover of his bean catalog. John said sure, that he had taken it from Prof. William Hepler at the University of New Hampshire, who first used the term “heirloom” to describe some beans that friends had given him back in the 1940s.”

Consider The Apple – 3

Consider The Apple - 3
“The proverb “An apple a day keeps the doctor away.”, addressing the health effects of the fruit, dates from 19th century Wales.Fruit specialist J.T. Stinson popularized this proverb during a lecture at the 1904 World’s Fair in St. Louis, Missouri.”


Consider The Watermelon – 1

Consider The Watermelon - 1
“Evidence of watermelon cultivation in the Nile Valley was found from the second millennium BC. Watermelon seeds have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. Watermelon is also mentioned in the Bible as a food eaten by the ancient Israelites while they were in bondage in Egypt.”


Consider The Tomato – 9

COnsider The Tomato - 9
“According to tomato experts Craig LeHoullier and Carolyn Male, heirloom tomatoes can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They are grown for a variety of reasons, such as historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste, which is widely perceived to be better than modern tomatoes. They do, however, have a shorter shelf life and are less disease resistant than most commercial tomatoes. Furthermore, some scientists have suggested that heirloom tomatoes are no more natural than commercial ones, and that many are simply “inbred” tomatoes.”


Consider The Strawberry – 3

Consider The Strawberry - 3
“The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 1300s. Charles V, France’s king from 1364 to 1380, had 1,200 strawberry plants in his royal garden. In the early 1400s western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, German art, and English miniatures. The entire strawberry plant was used to treat depressive illnesses.”


Consider The Lime – 1

Consider The Lime - 1
“The color of citrus fruits only develops in climates with a (diurnal) cool winter. In tropical regions with no winter, citrus fruits remain green until maturity, hence the tropical “green orange.” The lime plant, in particular, is extremely sensitive to cool conditions; thus, it is usually never exposed to cool enough conditions to develop a color. If they are left in a cool place over winter, the fruits actually will change to a yellow color.”