Celosia Series – 1

Celosia Series - 1

“Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae.”

“The leaves, young stems and young inflorescences are used for stew, as they soften up readily in cooking. The leaves also have a soft texture and a mild spinach-like taste. They are also pepped up with such things as hot pepper, garlic, fresh lime, and red palm oil and eaten as a side dish.”

Wkipedia

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