“Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry.”
Wikipedia
My Floral Focus 
Love the wispiness (is that a word?) here. Plus, they’re darn tasty — especially for those of us trying to stay off the meat wagon and in search of additional flavor.
It’s like a shooting star. 😉
Very nice series of pictures!