Consider The Scallion – 1

Consider The Scallion - 1
“Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry.”


3 thoughts on “Consider The Scallion – 1

  1. Love the wispiness (is that a word?) here. Plus, they’re darn tasty — especially for those of us trying to stay off the meat wagon and in search of additional flavor.

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